Local Technique is an independent press, online bookstore and culinary studio in Brooklyn, New York. We offer guidance and inspiration to cooks of all levels through the art of the printed page. Sign up at the bottom of the page for announcements and special releases.
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Black Sea by Caroline Eden
Regular price $35.00Regular priceUnit price perSold out -
Dessert Person by Claire Saffitz
Regular price $35.00Regular priceUnit price per -
Jam Bake by Camilla Wynne
Regular price $28.00Regular priceUnit price per -
A Good Bake by Melissa Weller
Regular price $40.00Regular priceUnit price per -
Canteen Cuisine
Regular price $15.00Regular priceUnit price per -
Korean American by Eric Kim (with gim)
Regular price $35.00Regular priceUnit price per -
Mosquito Supper Club by Melissa Martin
Regular price $35.00Regular priceUnit price per -
Cookies: The New Classics by Jesse Szewcyzk
Regular price $27.50Regular priceUnit price per -
Grains for Every Season by Joshua McFadden and Martha Holmberg
Regular price $40.00Regular priceUnit price per -
Superiority Burger Cookbook by Brooks Headley
Regular price $29.95Regular priceUnit price per -
Pasta by Missy Robbins and Talia Baiocchi
Regular price $40.00Regular priceUnit price per -
Alpine Cooking by Meredith Erickson
Regular price $50.00Regular priceUnit price per